Elevating Summer Cuisine with Fresh Herbs

I love combining fresh, seasonal ingredients to create amazing dishes. Fresh herbs can transform the most basic cooking into something elevated and full of fresh summer flavors. During the next couple months, herbs are in abundance at the Prescott Farmer’s Market, local grocery stores and even back yard and kitchen gardens.

Cilantro, basil, parsley, dill, arugula and mint are my favorites and are included in many of the recipes that are created at Goods from the Garden, Catering & Events. Squeeze in the juice of fresh lemons or limes along with extra virgin olive oil and a pinch of salt and pepper and you have yourself an amazing fresh and tender salad or side dish. These ingredients are also amazing with fresh sweet corn salads.

Imagine after a long day, you examine your carefully chosen assortment of ingredients and create a dish that will be rewarding and delicious. I encourage you to look inside your refrigerator or freezer for your protein of choice. Pasta, summer vegetables and herbs tossed together make a great healthy dish.

If you are looking for a simple summer recipe, might I interest you in a Summer Watermelon Basil Gazpacho. It’s quick, easy and can be stored in the refrigerator for up to three days. It can also be served in a bowl or as a “shooter” upon your guests’ arrival.

There is nothing more refreshing than this gazpacho. It is very savory and great if you are counting carbs for a healthy choice. QCBN

Watermelon Basil Gazpacho

• 1-5# Seedless watermelon.  Fruit only –
  discard the rind.
• 1 medium tomato (I prefer an heirloom tomato or ½-cup heirloom cherry tomatoes)
• 2 tablespoons Extra Virgin Olive Oil
• 2 fresh limes – juice of a lime and garnish
• ¼ cup fresh mint
• ¾ cup fresh basil
• ½ teaspoon of salt
• ¼ teaspoon fresh black pepper

Directions: 

Combine the watermelon, tomato and olive oil in a food processor or blender. Zest one of the limes and squeeze out the juice.  Place into the food processor with the watermelon puree until smooth. Pour the mixture into a large bowl and add your herbs, salt and pepper to taste.  Place in the refrigerator for 3-4 hours.  When ready to serve, pour into small glass bowls or shot glasses. Cut the remaining limes into wedges and use to garnish along with a few sprigs of herbs. QCBN

By Debbie Maranville 

Debbie Maranville is co-owner of Goods from the Garden, Catering & Events.