Winter fog hovers over the deck outside. A fire is lit and stacked logs crackle and pop as the hostess puts out a cheese, fruit and cracker tray on a side table. Four wine glasses stand ready to receive intoxicating treats from the bottle she presents. The hostess turns the distinctive gold label so her guests can read, “Carlson Creek, 2018 Rule of Three, Red Blend, Arizona,” a blend of Grenache, Syrah and Mourvedre grapes that defines the style of Cotes du Rhone wine. Her hospitality sets … [Read more...] about Seasonal Sipping
