Cilantro (Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery and parsley. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. Cilantro has been a part of global cuisine for hundreds of years. Did you know that cilantro is a good source of antioxidants? Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake. Preparation and … [Read more...] about Celebrating Cilantro
Cilantro
Elevating Summer Cuisine with Fresh Herbs
I love combining fresh, seasonal ingredients to create amazing dishes. Fresh herbs can transform the most basic cooking into something elevated and full of fresh summer flavors. During the next couple months, herbs are in abundance at the Prescott Farmer’s Market, local grocery stores and even back yard and kitchen gardens. Cilantro, basil, parsley, dill, arugula and mint are my favorites and are included in many of the recipes that are created at Goods from the Garden, Catering & Events. … [Read more...] about Elevating Summer Cuisine with Fresh Herbs
