Using Summertime Herbs

‘Tis the season to create the culinary celebration of summertime herbs. Enjoy the season of all your favorite herbs while you are out shopping at the Prescott Farmer’s Market, Watters Garden Center and local markets. Herbs bring a delightful flavor as well as medicinal properties. Some of my favorites include dill, tarragon and thyme. Please do not disregard mint, basil and cilantro. I have spoken to those in the past.

Dill

A unique herb that loves the summer sun, dill has a similar pungent and aromatic flavor to that of caraway. Refrigerator pickles celebrate the aroma of dill. The bright flavor pairs well with fatty dishes, such as a butter sauce for a fish or in a cream-based dip. It’s perfect or those fierce summer days when you need to add a refreshing element to a more indulgent dinner.

Dill can also be used for medicinal purposes, including a stomach-soothing tea to treat gas or digestive issues. Mash two teaspoons per cup of boiling water and steep for 10 minutes and enjoy when you have tummy troubles.

Tarragon

These anise-flavored leaves age quickly, making them an ideal choice to keep fresh and around the house, as you won’t have to worry about it going bad in your fridge.

Tarragon’s strong flavor makes it an ideal pairing for mellow and comforting dishes, such as pasta salads, potato salads or butter sauces. Tarragon and poultry are practically culinary soulmates. Try the herb in any chicken dish you can imagine: chicken salad, chicken soup, roasted chicken and even turkey dishes. If meat isn’t your thing, tarragon also works beautifully with egg dishes, such as quiche.

At Goods from the Garden, we suggest opting for French Tarragon, which has a more delicate flavor. Add it to fresh green beans, diced red pepper and toss with olive oil, salt and pepper. Steam for 8-10 minutes or roast in the oven at 350 degrees for 12 minutes.

Thyme

Thyme is comforting and subtle, with a lingering flavor that adds depth to your favorite summertime recipes. It is very versatile and makes it ideal for a variety of savory dishes, and it works well paired with other Mediterranean herbs. Try with your favorite grilled, roasted or sautéed veggies, such as summer squash, carrots or zucchini.

Thyme needs a growing area with plenty of sunlight. Indoors, find a sunny window for your thyme. In the garden, intersperse among other drought-tolerant perennials in an area that receives full sun.

What are your favorite summertime herbs? QCBN

By Debbie Maranville

Visit us at goodsfromthegarden.com or on our Facebook page, Goods from the Garden. At Goods form the Garden, our reputation has allowed us to grow significantly over the last several years thanks to the referrals of family and friends, local businesses and of course, the referrals that continue to sustain us from the community!

Debbie Maranville is co-owner of Goods from the Garden, Catering & Events and The Natural Healing Garden. You can reach us at 928-237-3214. We are located at the Prescott Gateway Mall, 3250 Gateway Blvd. #516. Find us on Facebook – Goods from the Garden – or goodsfromthegarden.com.