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Arizona Mountain Inn Nurtures Love, Inspires Dreams

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Honeymooners Brian and Mary Bostwick returned to buy rustic inn and cabins.

Twenty-five years ago, newlyweds Brian and Mary Bostwick spent their honeymoon at Arizona Mountain Inn & Cabins on Valentine’s Day. During that time, they fell in love with Northern Arizona and vowed to someday make it their home.

Later that year, they did.

“We were both in the technology industry and my husband, Brian, had some construction experience, so we played with the idea of purchasing some acreage and building cabins in Flagstaff,” said Mary. “What we didn’t know was the current owners at the time, Ray and Pauline Wanek, had plans to sell their business but were waiting for the right people to take over the inn.”

“We had some conversations with the Waneks that following May and about four months later, we purchased Arizona Mountain Inn & Cabins, our dream,” she said. “It was approximately 50 years after Ray had purchased the undeveloped land.”

Ponderosa pines adorn the 13-acre property that now has 17 cabins and three bed and breakfast suites. “The hogan was the final cabin built in 1988 and can accommodate 16 people,” said Mary.

“We did a lot of remodeling, as the cabins needed a ton of work,” said Brian. “From the roofing to the floors, new furniture and lighting, we refurbished it from the top to bottom.”

The cabins are popular year-round and provide access to nearby hiking and cycling trails, a sled run for guests visiting in the winter and Lake Mary a few miles down the road.

“For several years, the Cancer Center in Flagstaff sponsored a three-day retreat for cancer survivors,” said former Registered Nurse Angie Sanserino. “Arizona Mountain Inn & Cabins provided a tranquil environment. The ponderosa pines made it the perfect setting to promote healing and the participants always looked forward to returning the next year.”

Previous owner Ray Wanek left a love note to his wife posted on a tree near Cabin #1. A few lines of the poem read:

 

In the Spring of ‘53

Underneath this very tree.

I asked Pauline to marry me….

 

Maximum occupancy for Arizona Mountain Inn & Cabins is 110. “Downtown Flagstaff is about four miles away, but it feels like we’re so secluded. We’re probably one of the most unique properties in Flagstaff,” said Mary.

“We have stayed a bunch of times on and off for the last 25 years and we just love it,” said Phoenix resident Tyler Meeker. “It’s children- and pet-friendly and there’s plenty of wide-open space, but it’s still close to downtown Flagstaff. We’ve stayed in almost every cabin and even had a family reunion and rented their hogan. Winter is fun there, too.”

Catering to their bed and breakfast guests, the Bostwicks have incorporated an impressive early morning menu featuring their Breakfast Egg Bakes. “These are individual casseroles that we make in-house using fresh veggies and meats and creamy cheeses like Gouda and Jarlsberg,” said Mary.

A few of their selections include their Spicy Fiesta Breakfast Bake with seasoned pork chorizo and mild green chilies, a Veggie Breakfast Bake with sautéed mushrooms, tomatoes and a touch of basil and their newest creation, the Sweet and Creamy French Toast Breakfast Bake.

“Arizona Mountain Inn & Cabins is a great asset to the community,” said City of Flagstaff Business and Retention Manager John Saltonstall. “It’s a piece of Flagstaff you can visit and get a chance to experience the Flagstaff that everyone loves.”

Most of the Bostwicks’ time is spent running their business, but Mary does find time to teach Jazzercize and Brian is an avid motorcyclist.

Arizona Mountain Inn & Cabins is located at 4200 Lake Mary Road. For more information, call 928-774-8959 or visit www.arizonamountaininn.com.

 LAST TIME I THANKED MY YOUNGER SELF

(Mary) I don’t normally thank my younger self, but I’m glad she survived her wild and crazy younger years. So ‘thank you,’ young Mary.
(Brian) Typically, I’m upset with my younger self for not taking care of my body better.

MY ROLE MODEL

(Mary) My mom. She was a young, divorced housewife with no education. She was able not only to survive but turn her life around and now she is comfortably retired – and she did that all by herself.
(Brian) My dad and my uncles are my role models. They are all entrepreneurs, but the best part about it is three of my uncles are blind. That never stopped them from living a successful life. Their stories are very amazing and inspiring.

 MY GUILTY PLEASURE

(Mary) Lay’s Stax or Pringles potato chips.
(Brian) Mary is an amazing baker. Her cakes and cookies are absolutely my guilty pleasure.

 CHARACTER QUALITIES I MOST ADMIRE

(Mary) Integrity and a sense of humor.
(Brian) Passion and self-confidence. One of my best friends moved from another country with nothing and in 23 years built a business and has been recognized as one of the best in his industry. His passion and self-confidence to succeed are so rare. Failure is not in his vocabulary.

 HOBBIES FOR THE FUTURE

(Mary) Cookie decorating.
(Brian) I would like to get my pilot’s license. QCBN

By V. Ronnie Tierney, QCBN

Photo by V. Ronnie Tierney, Fresh Focuses Photography: Mary and Brian Bostwick stand by the tree that holds the poem written by original owner Ray Wanek, a love letter to his wife, Pauline, 70 years ago. 

Williams Judge Takes a Break from Courtroom on Honey Creek Farm

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Judge Krombeen says his approach to justice is holistic. “I take the same approach as I do to our farm.”

Feeling as comfortable on the bench as he does officiating a wedding at the edge of the Grand Canyon, Williams Justice Court Judge Rob Krombeen says he is living the sweet life, literally, tending to Honey Creek Farm.

“I feel we are living the sweet life because of the fruitful contributions we make toward sustainable farming on our property and the relationships we build with our customers as we improve their quality of life through the products we provide,” he said.

Judge Krombeen and his wife, Sheila, turned their multi-acre property into a business venture nearly two years ago. They raise chickens, cows and pigs and make soaps and honey.

He believes working on the farm is good for him. “I deal with a lot of conflict at the court and I embrace it, but I love seeing and working with my animals and our farm because it’s good for my mental health and physical wellness.”

Krombeen attended a private school in Western Michigan before heading to Prescott to study and work at Yavapai College. He then joined the United States Air Force and was stationed in Germany and Italy, where two of his three children were born. “My son was born in Italy and my daughter was born in Germany. As a young family, living overseas had a deep impact on us.”

Prior to serving as Justice of the Peace for the Williams Precinct of Coconino County, Krombeen worked for the Williams Police Department for 23 years.

“My greatest achievement during those careers was the ability to serve the public and have the opportunity to make a positive difference in people’s lives, particularly those experiencing difficult personal challenges.”

Judge Krombeen says his approach to justice is holistic. “I take the same approach as I do to our farm. We have helped young mothers find help and have assisted people who have been evicted from their homes.”

“I’ve worked for Judge Krombeen for the past four years,” said Coconino Superior Court Deputy Court Administrator Shelly Bacon. “He was the first person to reach out and welcome me and even offered to help me find a place to live. I admire his thoughtfulness as well as his ability to be a full-time judge, grandfather, farmer and beekeeper.”

Another one of Judge Krombeen’s holistic approaches is utilizing the spent grain from a local brewery. “Honey Creek Farm has partnered with Grand Canyon Brewing + Distillery to supplement our animals feed with their spent grain. This not only keeps waste out of the landfill but also is a nutritional supplement to the food we provide our livestock.”

In the last 13 years, he has officiated about 200 weddings, several at the Grand Canyon, the courthouse and other venues. “I kept records until last year. I had to quit because it was too much paperwork.”

Judge Krombeen is a graduate of the Verbal Judo Institute and an instructor with Vistelar, teaching verbal defense and influence skills to staff and members of the judiciary. He also serves as a training faculty member with the Arizona Justice of the Peace Association, Arizona Magistrates Association and National Judges Association.

He also is involved with Young Life and the Williams Economic Development Committee. And, he opens his courtroom to school-aged children from all over the region to learn about the criminal justice system.

The Krombeens have three children and eight grandchildren.

GUILTY PLEASURE

Having something like ice cream and dwelling on the moment and not dwelling on the guilt.

MEMORABLE SUNSET

I pay attention to the sunsets. The last memorable one was two months ago. The sky was on fire and stunning in the most beautiful way. I was in my backyard.

FAVORITE MEAL  

Sweet and sour chicken on Jasmine rice.

LAST LATE NIGHT

Sheila and I stayed up late three weeks ago to binge watch a series that we enjoyed, Clarkston’s Farm. It’s about Jeremy Clarkson, a British personality who bought a farm in Central Southwest England. It’s done with humor but has actual take-always for a startup farmer.

BEST ADVICE EVER RECEIVED

The best advice was from my father who didn’t tell me but showed me that things that are hidden are still worth doing exceptionally well. People do things to get attention; my dad showed me sometimes the things that never get noticed are the things worth doing well. QCBN

By V. Ronnie Tierney, QCBN

Photo by V. Ronnie Tierney, Fresh Focuses Photography: Judge Rob Krombeen believes working on his Honey Creek Farm is good for him. “I deal with a lot of conflict at the court and I embrace it, but I love seeing and working with my animals and our farm because it’s good for my mental health and physical wellness.” 

Josh McIver Brings Nashville Hot Chicken to Camp Verde

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“She said yes without any hesitation,” said McIver. “It was a huge gamble, as most restaurants fail, but she said she believed in me.”

Flew the Coop Nashville Hot Chicken Shack owner Josh Mclver believes his style of chicken may be unique to Northern Arizona. Customers believe his spicy chicken rub, made from Carolina Reaper peppers, may well be the hottest around.

Considered to be the hottest pepper in the world, the Carolina Reaper, used in Flew the Coop’s hottest rub, measures more than two million Scoville Heat Units.

“Our basic proprietary 12-spice recipe for our rub is derived from my wife, Jen’s, style, which is all the flavor and no heat. So, we named it after her,” said McIver. “From there, we add peppers for spicier tastes. Even our hottest still has a good flavor.”

Growing up in Cottonwood, McIver developed a palate for spicy chicken during annual summer visits to his grandparents’ home in Texas. “I love to cook, and I love to eat. I wanted to make a chicken that wasn’t just spicy but had good flavor and a lot of crunch,” said McIver, who uses only chicken tenders and boneless thighs. “When a friend mentioned Nashville-style chicken, it was a concept that was simple and at the time, there weren’t any restaurants in Arizona making this style of chicken.”

“I really like the menu,” said Flew the Coop employee Ezra Duncan. “The quality of the food is exceptional. Customers are always raving about how good the food is here. Josh knows what he’s doing and has a lot of experience. He has planned every little thing here perfectly.”

When McIver approached his wife to tell her about his concept for a restaurant and the fact that this venture would cost them their life savings, he was surprised at her response.

“She said yes without any hesitation,” said McIver. “It was a huge gamble, as most restaurants fail, but she said she believed in me. I would not be doing this without the amazing support of my wife.”

McIver’s goal, he says, is to do everything well. “Other than a few items, we make everything in-house, including our bread and butter pickles. We hand dredge our chicken in a flour mixture, fry it, dip it in chili oil to bring out the flavor, then add the rub, which infuses the crust.

Menu items include the Arizona Famous Chicken Sammie, a boneless tender coated in the Flew the Coop rub and served on a toasted brioche bun, topped with chili-lime coleslaw, pickles and the restaurant’s Arizona Comeback Sauce. “It’s a big seller and we often hear customers comment that it’s the best chicken sandwich they’ve ever had,” he said.

Menu selections include chicken baskets, chicken and waffles and sides of potato salad, coleslaw, fries and beans. Beer and specialty drinks complement the offerings, along with a doggie menu consisting of Chicken Jerky Treats and Chicken Stew.

While traveling from Phoenix to Flagstaff, Northern Arizona University quantum physics student Jaden Brewer stopped at Flew the Coop. “This is my second time here and I really like the chicken and especially the seasonings. I had the ‘hot’ heat level, and it was great. My friends really enjoyed it, too.”

McIver attended Yavapai College and taught science and biology there for a few semesters. He then studied environmental science at NAU. While in college, he started bartending. “I met my wife, Jennifer, at Yavapai College and soon after managed bars and restaurants in Sedona. Jennifer is a certified ophthalmic assistant at Eye Boutique of Sedona.”

The couple has four children between the ages of 12 and 28. Daughter Ciara, age 16, works in the restaurant. “I love working there. The food is so good and it’s perfect every time, even when the chicken gets cold.”

The restaurant, located at Interstate 17 and Highway 260, operates every day from 10 a.m. to 9 p.m. For more information, go to www.flewthecoophotchicken.com.

CHARACTER QUALITIES I ADMIRE

Integrity and honesty.

HOW I SPEND MY TIME OFF

With my family, camping or staying in cabins and just going outdoors to hike, swim in the creek and relax.

FAVORITE PLACES TO VISIT

Lo Lo Mai Springs and Page Springs.

MY ROLE MODEL

My mom taught me how to cook and first got me interested in food. She raised my brother, sister and me.

BEST ADVICE

My sister said, “Do what your heart tells you. Always follow your heart.” QCBN

By V. Ronnie Tierney, QCBN

Photo by V. Ronnie Tierney, Fresh Focuses Photography: Owner Josh McIver says almost everything on the menu is made in-house, including the bread and butter pickles. “We hand-dredge our chicken in a flour mixture, fry it, dip it in chili oil to bring out the flavor, then add the rub, which infuses the crust.”

Yavapai-Apache Chairwoman Inspired by Elders

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Tanya Lewis advises young people to know where they came from.

Embracing the advice of her elders for wisdom and guidance is what keeps Yavapai-Apache Chairwoman Tanya Lewis grounded and steadfast as she serves in one of the highest positions in her nation.

“My biggest mentor has been my mom,” she said. “She taught me about compassion, understanding and common sense. My father was amazing; he worked in telecommunications with AT&T for 25 years and taught me to be strong. They are a huge part of who I am today, and I miss them daily.”

Lewis was sworn in as Yavapai-Apache Chairwoman in October 2022. Her father, Lyman Lewis, was with her at her inauguration, but passed away a few months later.

Soft-spoken with kind eyes that reflect her sincerity and integrity, Lewis is approachable, cordial and yet stalwart and wise. She holds an associate degree in business management from Yavapai College.

“Working alongside the Tribal Council, I oversee about 30 programs and govern a management team,” she said. “This encompasses everything from law enforcement, social services, food bank, health clinic, cultural department, Senior Program, Yavapai-Apache Cultural Center and others.”

Located in the Verde Valley, the Yavapai-Apache Nation is comprised of five tribal communities: Tunlii, Middle Verde, Rimrock, Camp Verde and Clarkdale. It is the largest employer in Verde Valley, operating six businesses and numerous government departments.

Born and raised on the reservation in Clarkdale, Lewis says it’s important to know where you came from. “My dad hunted for the meat that we ate and our food came from food boxes. I have 10 brothers and sisters, but I consider the Yavapai-Apache people to be my family and we were always there for our neighbors.”

Before assuming her position as chairwoman, Lewis served as Yavapai-Apache vice chairwoman, a Tribal Council member and executive assistant for two administrations.  She says her strength comes from God. “I get up early every morning to pray, not just for myself and my family, but I also pray for our community. I chose to be here because I love it here and love serving to the best of my ability for my people.”

“Chairwoman Tanya Lewis was an outstanding student of mine while I was a professor at Yavapai College (YC),” said Northern Arizona University (NAU) Professor Dr. Joy D’Angelo. “She stood out as a collaborator with her fellow YC students by her exemplary academic work. In addition, I had the honor of working with her to bring a vision she had for leadership education for the Yavapai-Apache nation.”

As a woman leading a Native American tribe, challenges can arise periodically. “Sometimes misunderstandings in communication occur and we always work it out,” she said.

Yavapai-Apache Cultural Resource Center employee and elder, Barbara McCabe has known Lewis since 2005 and was close friends with Lewis’s mom. “Tanya took good care of her mom and dad. We talk quite often and sometimes she will seek elders’ advice on cultural or environmental issues.”

As a mom of two adult children, Lance, 29, and Taylor, 18, Lewis’ advice to younger Native women is to “always look toward your elders for wisdom, guidance and advice. Take to heart their teaching and learn it and live it.  It will keep you grounded as it teaches us why and who we are.” She added that it is very important to lead by example.

Leisure time for Lewis is sewing. She makes all her dresses.  “I love to sew and make ribbon shirts. I recently learned to make pillowcases and pillows and I’m learning to quilt. I also enjoy following my daughters’ rodeos.”

My Favorite Meal

I love tacos!  Tacos make me happy. They are my comfort food.  I like to make my own soft-shell tacos. They have a lot of flavor; I love to eat them with salsa and they are quick to make and eat.

Meaningful Childhood Memory

Every weekend when my dad came home we were all at the softball field cheering on my older sisters.

Advice for Young People

Look for a purpose. You need to know who we are as individuals. There are no limits in life and there’s always somebody out there to help you, guide you and show you the way.

The Moment I Knew I was a Leader

It was many years ago when I worked with the Yavapai-Apache Nation Pageant Committee. We spent the time with the young ladies mentoring them and teaching, talking and listening. To see these young women grow and see where they are today is wonderful. After that, I sought election and served as a Tribal Council Member from 2010 to 2013. I set expectations for myself and went out there and did it. I thought, “Wow! I can do it.”

Where I Go for Solitude and Contemplation

I love kickboxing and working out at Sensei Robert Gonzales’ HDH Powerhouse Gym in Cottonwood. I also like working in my yard and just being outside. QCBN

By V. Ronnie Tierney, QCBN

Photo by V. Ronnie Tierney, Fresh Focuses Photography: Chairwoman Tanya Lewis oversees multiple Yavapai-Apache Nation programs including law enforcement, social services, the food bank and health clinic.

Family, Education, Service, and Abe Lincoln Drive Tim Carter

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County Superintendent of Schools announces his retirement.

Yavapai County Superintendent of Schools Tim Carter has announced his plans to retire at the end of his term on Dec 31, 2024, after he will have served half a century in education, playing many roles as a public servant.

Carter has been a teacher, principal and accomplished track and cross-country coach, appointed to the position of county superintendent of schools and then elected five times. He reflected on his 50+ years in education in an exclusive interview with Quad Cities Business News.

Beginning as a classroom teacher and coach in 1973, Carter says he experienced an extraordinary time of change in American education. The positives include: the emergence of a variety of educational options, such as school choice and open enrollment; and a wave of technology from cell phones, computers and instant information. The negatives include: an increase in violence and drug-related issues; the internet, plus the spread of non-factual information; extraordinary health impacts, including COVID-19; an increased difficulty in recruiting and retaining teachers; and the creation of the U.S. Department of Education and a subsequent loss of local control.

Born in Glendale, California, Carter’s family moved to Southern Arizona when he was five weeks old. It was there, about 19 miles out of Tombstone, where he grew up on a thoroughbred ranch, the STC Stables. “I can remember Prescott from about 1958. My folks were in and out of Prescott all the time picking up and dropping off horses as part of the business.”

Early on, Carter believed his calling was to be a jockey. “I was going to be the next Bill Shoemaker, but by about [age] 12, I was too big for that idea.”

When he outgrew that dream, he decided he’d be a veterinarian, at least until he saw the list of math classes he’d have to take. “Then I thought, ‘Maybe not.’”

About that time, he was impressed by two men who became his mentors: Jack Charters, his high school track coach and Herman Fisher, his high school football and basketball coach. “I put those men right up there with Abraham Lincoln.”

Carter, a person of faith, received his bachelor’s degree in physical education from Grand Canyon College. He earned his master’s degree in political science and secondary educational leadership from Northern Arizona University and his superintendent certificate from the University of Phoenix. In the 1970s, he taught at Alchesay High School on the Fort Apache Indian Reservation in Whiteriver and Antelope High School in Wellton. In 1979, Carter started teaching American Government and Introduction to Law at Prescott High School, and in 1991, he joined the Prescott High School administration. Altogether, he taught for 18 years and served as principal at Prescott High School for 12 years.

In 2003, with his first retirement, he began teaching law and political science at Yavapai College, the University of Phoenix and Northern Arizona University. In 2005, he was appointed by the Yavapai County Board of Supervisors to serve as superintendent of schools. In 2006, Carter was elected to the first of five terms. When he retires this time, he will have spent 20 years with the county, 50+ years total in education.

Over the years, Carter has been inducted into the Arizona Track Coaches Hall of Fame, honored as Arizona Administrator of the Year, served on the executive board of the Arizona Interscholastic Association and twice selected as Outstanding JTED/CTE (Joint Technical Education District/Career and Technical Education) Capitol Times Policy Maker of the Year. He also has been inducted into the Grand Canyon University Hall of Fame and the NAU Hall of Fame. He served as the vice president and president of the Arizona State Board of Education and the Arizona Association of Counties.

Reminders of his greatest achievements are all around him in the faces of former students and staff members, he says. “Many of them work in our agency or in our schools, courts, police and fire departments, medical facilities and construction sites. They are engineers, architects, hydrologists, elected officials, executive directors, ranchers, office workers, doctors, contractors, stockbrokers, serving in the military, realtors, parents, grandparents and friends.”

He says retirement will afford him more time to go hunting, fishing, camping and traveling. “I will be more active with Prescott Sunrise Lions, continue to teach school law and school finance for universities and colleges, continue to be involved with our family and grandson as he gets ready to go off to college and I plan to write a book about Abraham Lincoln.”

Carter has long respected and admired the nation’s 16th president. “I appreciate that Abe Lincoln came from very humble beginnings and pulled himself up by his bootstraps, taught himself to read and write, became a lawyer at a time when you had to do a lot of that work yourself without going to college, had some difficulty getting into political offices and losing about as many [races] as he won. He was just a person of absolute integrity, served at a time when America was in peril and did some amazing things.”

PASSION PROJECT

I’ve been thinking about the book I’ll write about Abe Lincoln for several years now and I think it will be about Lincoln and the territories. When he was in Congress, he dealt with several issues involving territories, and as president, a different group of territories, including Arizona. I enjoy writing and this will be very interesting research.

WHAT MAKES ME HAPPY

I love what I do. I love education and I look forward to going to work every single day of my career. In the county, we operate an education service agency and we try to innovate whatever solution the schools need to deliver that service.

PLACES YET TO VISIT

The only state that my wife, Linda and I haven’t been to is Alaska. We would like to take two trips: one, a cross-country trip; the other, Alaska’s Inside Passage. Then, some international travel.

FAVORITE CHARACTER QUALITIES

Integrity, honesty and service. I have a personal belief that it’s hard to get past integrity. If you don’t have integrity, everything else seems to be tainted to some degree. And I believe in service. My life – teaching, coaching, being an administrator and superintendent – has been about service.

WHAT I LEARNED EARLY ON

4 a.m. You ask anybody who knows me, they know I wake up right at 4 a.m., every day. I never set an alarm. Growing up on a thoroughbred ranch, you had chores: feeding animals, exercising horses and cleaning stalls. And then you’d go to school. After school, after football, basketball and track practice, I got to do it all over again that evening. It does develop a work ethic. QCBN

By Ray Newton, Stan Bindell, Bonnie Stevens QCBN

Photo by Kay Lyons: Tim Carter continues to visit classrooms and read to children. When he retires, he will have more than 50 years in education.

New Camp Verde Economic Development Director is Committed to the Region

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Molly Spangler weaves historic charm with modern benefits.

Molly Spangler beams with excitement about embracing and enhancing the Town of Camp Verde as the new economic development director.

“We have a competitive advantage here in Camp Verde,” said Spangler, who served as economic development director in Sedona for six and a half years. “Camp Verde is one of the last communities that has agricultural rural character and a very cool historic downtown. There’s a lot of opportunity here and a great plan in place, alongside a coordinated effort and direction from the council, to move forward.”

Maintaining the persona of the Town of Camp Verde is one of Spangler’s top priorities. “Change is inevitable, like death and taxes, but I think our job is to make sure we’re balancing those community needs and values. We want Camp Verde to stay the way it is, but we also want the good stuff, like jobs. My role is not to copy what Sedona or Cottonwood or any other municipality is doing but to leverage what we want and define what our niche is.”

The Verde Valley encompasses Sedona, Camp Verde, Clarkdale, Cottonwood, Prescott, Cornville, Jerome and Lake Montezuma. “When you work in one municipality here in the Verde Valley, you work regionally.  It’s the only way to make changes happen, so I’ve been working with my counterpart, former Town of Camp Verde Economic Director Steve Ayers, for several years.” Ayers just recently retired.

“When it came time to start a succession plan, I knew my first choice would be Molly. She has the skill set Camp Verde will need over the coming years to move forward in a thoughtful and strategic way,” said Ayers.  I couldn’t be happier that she accepted the position, knowing she will be the person leading Camp Verde’s economic development efforts for the foreseeable future.”

Small-town living is familiar to Spangler, as she grew up in Bluffs, Illinois, where the population was about 800. After college, Spangler joined the Peace Corps and spent a lot of time doing economic development work because she wanted to focus on environmental studies, which was not popular at the time.

“I was told that nobody cared about environmental work, so that’s when I started working in community and economic development and got my master’s in economics. I worked in Illinois for a few years before moving to Wyoming, where I stepped into the position of their state’s economic development agency, the Wyoming Business Council. I was there eight-and-a-half years and ran their Investment Ready Communities division.”

“Molly and I haven’t worked together long, but so far I’m really impressed with what she brings to the table,” said Camp Verde Interim Town Manager Gayle Mabery. “She has literally jumped in with both feet and has engaged the business community, working collaboratively with all the departments. I look forward to great things to happen in Camp Verde as a result of her efforts.”

Spangler joked that her primary goal is to find the bathrooms and conference rooms and learn everyone’s name. “The goals here are not my goals but the goals of the Town Council,” said Spangler. “Everyone I’ve been working with has been pretty wonderful. Our primary objective is to make sure we are moving along in our five-year community and economic development strategic plan. Top on the list is Main Street development and revitalization. We just had our first meeting.”

Another primary objective is to construct a sewer line along Highway 260 to have adequate infrastructure for future development.

The team at Town of Camp Verde Economic Development consists of Economic Development Specialists Crisi Clark and Sean Brooks, as well as three ambassadors at the visitor’s center.

“I feel that Camp Verde is very fortunate to have Molly on board. With her experience in economic development and her love of the area, she will be a great leader for our team and community,” said Clark.

“I worked with Molly in Sedona for about a year when I was with AmeriCorps Vista, also serving as economic specialist,” said Brooks. “I couldn’t be happier that she’s my director again. The transition has been smooth and positive and she will do great things for this community. She’s a great boss and incredibly smart. She knows economic development inside and out and I’m looking forward to our accomplishments together. She will do great things for this community.”

Outside of work, Spangler spends time with her husband, Andy, an elementary school teacher, and their 9-year-old son.

From the economic development front, FrameTec, a manufacturer and framing services company, has announced its expansion to Camp Verde. The business plans to operate out of a 110,000-square-foot facility and is scheduled to be open by 2024. FrameTec expects to create more than 180 new jobs.

 Best Advice
“Smart people ask questions,” was the advice I’ve been given, and I routinely give the same advice. In an effort to not make assumptions and to better understand the issues, we have to ask questions. I now say this regularly to my son, my team and myself, for the only way we can learn and help is to ask questions.

My Role Models 
Nothing’s more inspiring than watching a professional live their values of creating change, being brave and doing what it takes to see their goals come true. It’s inspiring when people volunteer their time to serve on boards and run for elected office to make a positive impact on their community. Many of my role models balance motherhood, professional jobs and adversity and that’s what motivates me to keep doing the work I get to do!

What I Would Tell My Younger Self 
I would tell her to spend more time enjoying the process and journey. Some of my fondest professional moments have been working with great partners on difficult projects. Those projects often felt insurmountable, but it was a true pleasure working alongside great people.

My Ideal Vacation
My ideal vacation involves spending time with people I love and exploring beautiful scenery. I love seeing different parts of our country and the world, meeting new people, experiencing new things and culture, and partaking in their local foods and traditions.

On a Day Off  
I love to read, hike, cook new recipes, do art and painting with my son, volunteer, and help family and friends. QCBN

By V. Ronnie Tierney, QCBN

Photo by V. Ronnie Tierney, Fresh Focuses Photography: Camp Verde Economic Development Director Molly Spangler loves the historic town’s character and possibilities.

Ray’s Barber Shop Serves as ‘Clubhouse’ for Men

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Owner Miles Diaz is thrilled that customers drive a great distance for a cut.

A brief stopover in Tuba City from New Hampshire provided just enough time for Miles Diaz to be born. Although there’s been much hardship in his life, Diaz has managed to clip through it all. Today, he owns Ray’s Barber Shop, opened by his grandfather, Lazaro Adame Diaz, in 1961.

“My parents named me Miles, because I was born so many miles from home,” said Diaz, who became the barbershop owner about a year ago. “When I was 4 years old, I used to come in and sweep the floor for my grandfather. I would listen to the old guys talk and it was like a clubhouse for my grandfather and his friends. I knew then that when I grew up, I wanted that for me, too.”

“It was my clubhouse, too, because my grandfather and I were always together here. He was my bulwark and we were super close. After he passed away, I didn’t want to see his legacy die. I have one client that’s been coming here since 1966. He told me that he was glad I’m younger than him because I can cut his hair until his dying day,” said Diaz.

Well-mannered and gregarious, Diaz doesn’t hide the fact that he made a lot of bad choices in his life. “I went down the wrong path for a while and I was incarcerated three times.”

Diaz noted with a chuckle that today some of his clients are law enforcement officers. “I tell them that I went from  er Shop and I show up for a few minutes most days just to say hi and see how everyone is doing.”

Ray’s Barber Shop was named after Lazaro’s best friend, Ray Casina, who was also a barber. The original location was next to Macy’s European Coffee House on Beaver Street. “It was a small shop with only two chairs,” said Diaz. “It was like a closet. Maybe the size of my break room.”

Working alongside Diaz are barbers Lucas Barbaro and Salvador Floriano. “Many people think Salvador is my son because he looks like he’s 12 years old, but he’s actually 21. He’s a talented barber and customers love him.”

Retired Army Officer and Northern Arizona University (NAU) Civil Engineering Student Doug Harman is a regular customer at Ray’s Barber Shop. “Salvador is probably one of the best barbers I’ve ever had. Everyone here is super friendly and they always greet you with a big smile.” Harman’s dog, Liberty, is also welcomed and waits patiently while Harman gets his hair cut.

Historically, barber shops were places of social interaction, and Ray’s Barber Shop fits that description. The ambiance is warm, neighborly and razor sharp clean. Models of old cars, tonic bottles, antique razors, old pictures and other memorabilia are displayed throughout the shop. “We even have a flag from my grandfather’s shop,” said Diaz.

A magazine rack showcases issues of Gentleman’s Quarterly, Classic Cars and fishing and hunting magazines, catering to customers’ interests.

“We have a great mix of customers, “said Barbaro. “People come from all over. There’s an attorney from Winslow, a few from the Grand Canyon and one guy travels all the way from Scottsdale.”

“It seems like we have the old-timers in the morning and college kids in the afternoon, and young professionals throughout the day,” said Barbaro.

Though there are a few female clients, Barbaro likes to call it his “man cave.”

Retired schoolteacher and longtime Flagstaff resident Diana Gabaldon, cousin to the Outlander series author who shares the same name, remembers Ray’s Barber Shop from almost 20 years ago. “I was looking for a place to get my grandson’s haircut. He is autistic and also had long thick ringlets. He didn’t like anyone touching his hair.  I explained our situation to the barber, Felix, and he did an amazing job. My grandson sat still, which is a miracle in itself.”

According to Barberhead.com, Ray’s Barber Shop is considered one of the best and most popular barber shops in Flagstaff and was rated 4.5 out of 5 by 122 unique and verified visitors. Along with haircuts, offerings include beard trims, and Barbero offers a chest and back shave.

Recalling his troubled youth, Diaz is working with a non-profit to provide free haircuts to troubled kids.  “If they look good, they’ll feel good about themselves,” said Diaz.

With four children, two boys and two girls between the ages of 12 and 17, Diaz and his wife, Brenda, who is assistant manager of Facilities at Northern Arizona University (NAU), spend as much time together as possible.  “My wife and kids are all amazing,” said Diaz.

He also spends time with his grandmother, Sferina Diaz, former Flagstaff school teacher at Our Lady of Guadalupe Church. Diaz’s brother, Arty, is finishing his barber training and will be joining the team sometime in the future.

Ray’s Barbershop is located near Visible Difference Art and Drafting Supply and next to Floral Arts of Flagstaff at 122 South Beaver. Hours are Monday through Friday 9 a.m. to 5 p.m., Saturday 10 a.m. to 4 p.m., and Sunday 11 a.m. to 5 p.m. Walk-ins are welcome. To reach the shop, call 928-225-1067.

BEST ADVICE FOR NEW BUSINESS OWNERS

Be confident, relaxed and self-motivated.

FAVORITE MEAL

Tomahawk steaks from Sam’s Club. I often eat them for breakfast and sometimes I grill out in the back of the shop.

CURRENT HOBBY

My family and I are working on a project restoring my grandfather’s car. He’s been driving since he opened the shop. It’s a 1956 Oldsmobile that gets 9 miles to the gallon going downhill. I still drive it to this day, but not in the wintertime.

FAVORITE VACATION SPOT

Rocky Point, Mexico.

CHARACTER TRAITS THAT BEST DESCRIBE ME

Very outgoing and sharp. It’s hard to put one over on me. QCBN

By V. Ronnie Tierney, QCBN

Photo by V. Ronnie Tierney, Fresh Focuses Photography: Miles Diaz says clients drive from Phoenix for a cut.

Motivated to Excellence

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Entrepreneur, foodie, business leader, athlete Jamaal McCoy values authenticity.

Jamaal McCoy’s early years set the pattern for his future. The highly successful Prescott businessman began his life as an Army BRAT who traveled widely with his family.

“I was born overseas in Germany, and we were stationed there again on two separate occasions,” McCoy said. “I have lived all over this great country, because home is where the Army sends you.”

After high school and college in Colorado, he moved to Las Vegas, where he lived for nearly 20 years, and where his business life began. Although involved in various businesses while in Las Vegas, McCoy said he spent the majority of his time in the automotive industry.

Before moving to Prescott with his wife and daughter, he was the general manager of Findlay Chevrolet. “The opportunity of relocating to Prescott was presented to me when the Findlay Automotive Group bought Tim’s Auto,” he said. “The idea of moving our family to a small town for a change of pace was appealing to me, so I made the leap.”

His 21 years with Findlay Auto Group, with five-and-a-half years in Prescott, included starting his career as a salesperson and advancing through the ranks to ultimately becoming a general manager and a partner within the group.

McCoy thinks highly of Toyota automobiles. “I actually own three of them,” he said. “Toyota quality is top of the line. They produce reliable, long-lasting vehicles with the top resale value in the market. Toyota is the No. 1 selling manufacturer in the world for a reason.”

His affiliation with Prescott was solidified by his involvement in the Prescott Chamber of Commerce. He has been on the Chamber Board of Directors for five years and also served as chairman of the board.

“I have been involved with numerous chambers during my career and our Prescott Chamber is head and shoulders above the rest. The Chamber’s mission is to be a leader in the community and provide our business community with the resources to thrive. Whether it is looking for opportunities for businesses to collaborate or helping small businesses develop and execute a business plan, our Chamber is ready to be that catalyst.”

McCoy has also reached out to help others as a motivational speaker, which he says he really enjoys. “I believe that there are no limits to what we can achieve. If we have reasons, such as purpose and a why, they will be the foundations to develop our core values. Our core values will define how we operate in life and what decisions we make. If we follow up with meaningful goals, the compass will be set to create the life of our dreams. I believe our book of life is being written, but it is our choice on whether or not we are writing it ourselves or if someone else is writing it for us.”

McCoy has a variety of other business interests focusing on the food industry. He is a member of an umbrella company, Krave Restaurant Group, which houses different brands and concepts. “We believe we have strength in diversity and leverage as a group. We have had the fortune of utilizing the knowledge attained from each restaurant independently to use it for the good of the entire organization.”

McCoy and Krave currently own four restaurants. “Our first purchase was Nana’s Café, which was formerly known as Café 10, and serves breakfast and lunch. Breakfast has always been my favorite meal of the day and I was a frequent patron of the restaurant before we purchased it. Barbudos Mexican Grill & Cantina was our second purchase. Our family loves Mexican food and always thought Barbudos was one of Prescott’s best kept secrets.”

Additional acquisitions included Vibes Juice Bar, specializing in cold-pressed juices, smoothies and acai bowls, and the recent purchase of Lucy Dee’s BBQ, with “amazing” flavors in their smoked meats. “I do consider myself a BBQ snob, growing up with parents who refined their BBQ skills while we moved across the South, including Mississippi, North Carolina and Texas,” McCoy said. “Barbecue has always been a dream of mine and we have big plans to expand our BBQ footprint.”

Both he and his wife are fascinated by food. “I would consider myself a food lover and my wife a foodie,” he said. “That combination has allowed us to set specific goals for food quality while refining the menus within our restaurants. As for my role, I consider myself a consultant to each business. We look for the right person to manage the day-to-day and back them up with a strong kitchen. My involvement is culture, processes, systems and profitability. My wife manages the menus and restaurant ambiance.”

In addition to the food endeavors, a different kind of business has recently been added to McCoy’s business portfolio: Prescott Fit Body Boot Camp. “As a former athlete, I know the impact that working out has on not only your physical health but also your mental health. The formula at Fit Body Boot Camp is 30-minute guided sessions that challenge the body and deliver results in a positive, supportive atmosphere. We combine High Intensity Interval Training with active rest and nutritional guidance.”

Where I Find Inspiration

My inspiration has been, and always will be, my family. Specifically, my mother and grandmothers, who I watched work tirelessly to provide for their families. They instilled in me the drive, determination and focus to achieve at the level that I have. As for a role model in business, I am a huge Simon Sinek fan. He is more of an author than a businessman but his philosophies and teachings I have used as blueprints for how I operate in business.

Favorite Leadership Book for Entrepreneurs

I have three books that I always recommend for various stages in the journey. I start with “The Carpenter,” by Jon Gordon, then “The Go Giver,” by Bob Burg, followed by “Infinite Game,” by Simon Sinek.

Favorite Places to Visit

My favorite place to visit is D.C. because of its thought-provoking architecture and history. My favorite place to vacation is Cabo, Mexico, due to the relaxation, beautiful beaches and amazing food.

Favorite Game

Monopoly, hands down. I love that the average game is going to take you a few hours to play, which means more time with family and friends. I also enjoy the ability to watch how different personality types process decisions to make, whether it is buying property, homes or hotels. Monopoly also teaches how certain financial decisions can affect the game’s final outcome.

Most Admired Character Trait

Authenticity. The true value one can give is one’s self. Authenticity in business results in conveyance of intentions through words and actions. Transparency and understanding build trust among associates. QCBN

By Betsey Bruner, QCBN

Photo by Kay Lyons: Business leader and serial entrepreneur Jamaal McCoy drinks from the well of possibilities as an owner in local restaurants such as Vibes Juice Bar. 

Sheila Polk Retires as County Attorney After More Than Two Decades of Service

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“During my career as county attorney, I have been privileged to work with outstanding public servants who strive to do the best for the people we serve,” she said.

Retired Yavapai County Attorney Sheila Polk said she had one thing at the top of her bucket list when she officially retired Dec. 31. “I’m going to learn how to sleep beyond 4:30 a.m.”

Polk’s career in public service spans more than 40 years. Following graduation from law school at Arizona State University in 1982, she clerked for one year at the Arizona Supreme Court for Justice Jack D.H. Hayes. She then joined the Arizona Attorney General’s Office, where she worked for 11 more years.

In 1994, she and her husband, Tom, and their young family moved to Prescott, where she began work in the Yavapai County Attorney’s Office and was elected as county attorney in 2000.

“During my career as county attorney, I have been privileged to work with outstanding public servants who strive to do the best for the people we serve,” she said. “I think I have led an office that excels in quality, seeks justice for all and models the core values of ethics, excellence, respect, opportunities for growth and work-life balance. I am proud of our work and the important role we perform in maintaining a low crime rate with a high quality of life in Yavapai County.”

Achievements worth noting in her career include:

  • – Establishing an Early Deposition Court.
  • – Partnering with PANT, the countywide multi-agency drug task force in apprehending and prosecuting traffickers of dangerous drugs such as methamphetamine and fentanyl.
  • – Supporting the county’s therapeutic courts, including veterans’ court and drug court.
  • – Forming the Diversion Program, which holds low-level offenders accountable while giving them a second chance at a crime-free lifestyle.
  • – Creating a public-facing website to provide accessible data regarding criminal cases.
  • – Transitioning the County Attorney’s Office to a paperless environment.
  • – Most recently, implementing a remote work option to attract and retain quality employees for every office.

“I have always believed that being a good leader starts with following your passion. I will forever be passionate about safe communities, a low crime rate and doing what I can to create a high quality of life for everyone.”

In addition, she says she will always value her role as lead prosecutor in the criminal trial of James Ray, a self-help guru who caused the deaths of three of his followers. She also is proud of her office’s success in stopping retailers throughout Yavapai County from selling dangerous synthetic drugs called “bath salts” and “spice.”

Polk says she looks forward to spending time with her family, especially her five grandchildren, and will continue to help the greater community by staying involved with MATFORCE, a poster contest that raises awareness about the risks of drug and alcohol abuse, and teaching “Lessons from the Holocaust.”

“I am eager to study Spanish, sketching and reading,” she said. “I will miss the job and all the outstanding people across the state I have worked with and the incredible opportunities that have come my way. But I also know I will be as enthusiastic about this next phase of my life as I have been about my career.”

Best Advice
In law school, I did not know what I wanted to do as a lawyer. My first job involved working for Justice Jack Hayes at the Arizona Supreme Count. He’s the person who urged me to consider a career as a prosecutor, which I did. Here I am, 40 years later.

Book That Had the Greatest Influence
I choose “All But My Life,” by Gerda Weissmann Klein. I met Gerda, a Holocaust survivor, and we became close friends. She was the inspiration for my course about the holocaust, “What You Do Matters – Lessons about the Holocaust,” which is taught throughout the nation. Her book about her life before Hitler, her capture and life in a series of labor camps, is inspiring.

Favorite Holiday
The 4th of July is my favorite holiday because I love parades, the rodeo, the family visits and especially saying the Pledge of Allegiance with a crowd of people.

Recreational Activities
As a child, I loved sports and competed well in college, where I played softball, volleyball and basketball. But today, I play golf, racquetball and pickleball. I just love hiking in the woods with my dog, Leia.

Favorite Music
I enjoy Big Band and soft rock. My go-to radio station when driving is The Coffee House. I like calming music that helps me slow down and gain composure. QCBN

By Ray Newton, QCBN

Photo By Ray Newton

Understanding Natural Gas from the Ground Up

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UniSource Director Martin Anaya is passionate about the business and communities he serves.

Off the top of his head, UniSource Energy Services Director Martin Anaya can easily quote the dates and positions of his 41-year career in gas utilities, which began in 1981.

Working literally from the ground up, Anaya’s first position was installing gas lines. As he progressed, his work kept steel pipes from corroding underground. “I started with Southern Union Gas and moved into doing corrosion control, also known as cathodic protection. I stayed in that discipline for many years. It is my passion.”

His goal was to keep UniSource gas pipes looking brand new and in excellent condition. “Anything metal has to have some kind of corrosion control such as bridges, skyscrapers, anything that is made out of steel should have some form of safeguard against deterioration.”

Anaya worked toward many industry and professional certifications based on the discipline of corrosion and moved into a supervisory role for Arizona and beyond. “Southern Union Gas was then sold to Citizen’s Utilities, so once that took place, my duties expanded to Louisiana and Colorado.”

A native of Flagstaff, Anaya continued to live in Flagstaff but traveled a lot. He also continued to advance within the company, serving in several directorship positions.

“Martin is a committed and dedicated leader who is passionate about doing what is right for employees and the communities that we serve,” said UniSource Energy Services Vice President of Field Operation Terry Nay. “I have a tremendous amount of respect and appreciation for his all-encompassing knowledge of the gas business. With his many years with the company, he has served in almost every position possible. With his depth of knowledge, he truly understands the perspectives of our employees, and this enables him to be their best coach, mentor and champion.”

UniSource Energy Services in Flagstaff currently has approximately 60 employees. “In total, we have about 180 employees in the areas we serve in Northern Arizona, Prescott, Cottonwood, Williams, Mojave County, Lake Havasu City, Kingman and Verde Valley. I also oversee the technical aspects for Santa Cruz County, Nogales, Tubac and Rio Rico.”

Prescott UniSource Energy Services Construction and Maintenance Supervisor Jeff Brown met Anaya in 1984. “Martin would bring his crew down to Prescott from Flagstaff to work on our corrosion protection efforts. He is someone who could always be counted on and even though he’s advanced to a top position in the company, he’s stayed true to his roots and treats everybody with respect and hasn’t forgotten where he came from. He’s a great guy and a hard worker, an honorable person who sincerely cares about the people he works with.”

“It’s a blessing to be born and raised here in Flagstaff and have a good job,” said Anaya. “I tell my team to be ready because we’re always one phone call away, but I think it’s important to step away and take time off and experience the beauty around us. My favorite thing to do is hike or camp up on the San Francisco Peaks. That’s my sabbatical and I take no phone. I just lose myself for a few days.”

Married with no children, Anaya said in jest, “It’s just me and my wife, Anita, so we do whatever we want.” Golfing is their sport of choice and Flagstaff Ranch is their favorite destination every chance they get.

UniSource Energy Services and its sister company, Tucson Electric Power (TEP) are among a family of utilities owned by Fortis Inc. Citizen’s Utility was acquired in 2003. UniSource provides natural gas service to Flagstaff and surrounding areas.

Best Business Advice

“Bring your best every day; you owe it to yourself.”

What I’d Tell My Younger Self  

“Pause, think, then act/react.”

Movie I Recommend

“‘Yellowstone Kelly.’ Many scenes were shot on the eastern slopes of the San Francisco Peaks in 1959. We will never see the mountain like that again.”

Who I Admire

“Aldo Leopold, for his forward thinking and observations toward nature and conservancy.”

Goal Yet to Be Achieved

“To be able to give back to all those who have given so much to me and my family in times of need.” QCBN

By V. Ronnie Tierney, QCBN