Restaurateur Paul Moir may well have summed up how small business owners are feeling: “The labor shortage is the cherry on top of what has been a very difficult year.” The co-owner of Brix and Proper Meats and Provisions and many other small business owners in the state are reporting a similar challenging timeline throughout the past 15 months. Businesses were closed in March 2020. Some were able to adjust and open through the summer and fall with curbside service and strict social distancing … [Read more...] about Small Businesses Struggle with Labor Shortage
