There has never been a more important time than now to learn or expand your ability to grow food.
The evening was a total success. More than 125 people from all sectors of our community came to support our mission to empower people to grow food for health and self-sustainability.
I am grateful for the support from our sponsors, donors, friends and neighbors. I want to thank Ed Walsh and Bob Knudson from Lamb Cadillac for their generous primary sponsorship and also Grayden Guilford and Pinnacle Bank for their gold sponsorship. Your donations allowed us to accelerate our plans and efforts!
A special note of appreciation to Ken Lain and Watters Garden Center for their sponsorship and donation of a fruit tree orchard as part of our live auction. Ken was also the keynote speaker, sharing his first-hand experience seeing the shift toward edible growing and backyard gardening to fight inflation and to ensure healthy food consumption. His expertise and insights were enjoyed by all.
I was honored that Prescott City Councilman Steve Sischka attended as a sponsor with Olsen’s for Healthy Pets, as well as Dan Olsen, who offered a beautiful blessing before dinner. I am proud that my wife, Lisa, was a sponsor with Silver Sands Recovery. Special thanks to Quad Cities Business News, Toby Ebarb with Legacy Roofing, Mark Womack with Womack Construction and Brian Wirick of Sterling North Homes for their sponsorships. Vickie Johnston from H20 Health not only sponsored the event, but contributed a whole house water filtration system for our live auction. I have gratitude for the Barley Hound and the Vivili Group for donating a private culinary experience for eight at the Barley Hound, with a personalized chef’s dinner.
I want to thank many local individuals and businesses for donating items, experiences and art for our silent auction and raffle items. We truly live in a giving and supportive community. All told, we raised close to $30,000 and netted close to $20,000. This provides the needed resources to grow and expand our efforts.
The evening started with a soulful musical performance by the very talented Kenny James. The food, prepared by Chef Matt at The Club at Prescott Lakes, was delicious. They also donated a private chef’s dinner for six and a round of golf.
I was proud to present the 2nd Annual “Arline’s Angel Award” (in memory of my mom), which is presented to someone who reflects the giving nature my mom had. We awarded Stephane Leon, a local schoolteacher and the designer of our logos, website and the evening’s program guide, as this year’s recipient. Most importantly, she is the director of the Gardeners Of Destiny training program, which just completed the eight-week winter greenhouse growing course and was well received.
In that regard, we are offering a Summer Growing course starting Sat., April 29 for eight weeks. If you would like to participate, we have a few spots left. For more information, please visit prescottfoodforest.com. To apply for a full scholarship, you need to commit to a minimum of 10 hours of volunteering at B Organic Farm. Everyone seems to love this win/win deal.
Finally, I am thankful for our team of volunteers that worked tirelessly to help plan and execute the outcome we achieved. Specifically, I want to thank Ann Herrington, Susan Rubio, Rhonda Clark, Debra Ott, LeRoy Miller, Wendy Lancy, and Betty and Bob Knudson for their time, effort and heart to make this event a Big Victory to continue our education and growing food programs.
There has never been a more important time than now to learn or expand your ability to grow food. You are welcome to join us as a volunteer, student or donor for our scholarship drive. Together, we are making a difference and positively impacting our community by teaching gardening skills and building new friendships with like-minded people. Yes, this is a place for people to grow together, so let’s get growing! QCBN
By John Murphy
John Murphy is a realtor and founder of Make 100 Healthy. He can be reached at 928-899-1341.
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